Haute chocolate: A New York eatery is offering a $25,000 dessert bulging with top-grade cocoa, edible gold and shavings of a luxury truffle. The Frrrozen Haute Chocolate was declared the most expensive dessert in the world this week by Guinness World Records. It was created by Serendipity 3, a restaurant featured in a John Cusack movie.
The dessert is a frozen, slushy mix of cocoas from 14 countries, milk and 5 grams of 24-carat gold topped with whipped cream and shavings from a La Madeline au Truffle. It is served in a goblet with a band of gold decorated with 1 carat of diamonds.
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